Welcome to Salt & Sentiment
Welcome to my offering of flavor-forward dishes and stories steeped in legacy, honoring the spectrum of food and feeling : comfort, joy, longing, nostalgia, pride and passion.
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The Bess Pound Cake
This pound cake isn’t just a cake—it’s the cake. The one that anchored holidays, easy Sundays, and sweet-toothed midnight cravings. Named after Mrs. Daisy J. Bess, affectionately “Granny Bess”, the matriarch whose hands knew exactly how “deuce-up” anything, this recipe has endured. Through the Bess Restaurant kitchen, bake sales, and my own baking business, it’s…
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Alene
Why.
For years, I’ve been known as a cake artist. But lately, I’ve felt something deeper calling me back into kitchen, centered at the stove. Not just to create, but to cook. To write. To remember. To share. To preserve the recipes that raised me and find inspiration in the feelings they provoke. Salt & Sentiment is my chef’s table. Thank you for pulling up. Please stay a while. There’s more to come.
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Latest Recipes
Cheesecake candy canes candy powder tiramisu icing gingerbread. Chocolate croissant sugar plum candy.